Since it was set up in 1951, Pastificio Avesani has expanded rapidly, adopting innovative strategies and achieving increasingly ambitious objectives. It currently produces 150 tonnes of tortellini and fresh pasta a year, with an annual growth rate of 35%.(how to reach us)

With its highly efficient sales strategy, the company increased its turnover by 60% in 1997, 78% in 1998, and 49% in 1999. This constant expansion meant that we entered the new millennium as a significant industrial power.

Pastificio AVESANI has recently moved to its brand-new plant in Bussolengo, just outside Verona: a futuristic building of 6000 square metres, with five technologically advanced production lines for tortellini.
New products are currently being studied, and these will lead to the introduction of new lines.

With continuous growth in production and turnover, a new sales organisation and the use of advanced technology, new horizons are opening up for Pastificio Avesani both in Italy and abroad.

The quality control of raw materials, computerised production and innovative packaging methods make it possible to achieve the quality and care of handmade products using industrial systems.

A company where innovation and tradition come together in recipes that make Avesani products unique, with unmistakable flavours.

Verona is increasingly asserting itself as the world capital of tortellini, and this is mainly due to Pastificio Avesani, which is renowned for the extraordinarily high quality of its raw materials, the originality of its recipes, and its unparalleled skill in preparing specialities.

Pastificio Avesani is certified by: